Introducing the Crazy Egg square egg maker - your ticket to a breakfast revolution! Tired of mundane morning rituals? Frustrated with runaway eggs rolling off the table? Longing to sprinkle a dash of delight into your loved one's lunchbox?

Say hello to Crazy Egg - where breakfast goes berserk and eggs get an extreme makeover. It's not just a tool, it's a culinary carnival. Why settle for a circular morning when you can have breakfast in high-definition squares? Life's too short for boring eggs, make breakfast a masterpiece!

Crazy Egg Instructions:

Place a raw egg in a pan covered with water. Turn heat on to medium high. Bring to a boil, then continue cooking for about 10 minutes. Remove egg from pan, then with plastic gloves on, peel off egg shell. Place hot egg into Crazy Egg with the square piece inserted inside, on bottom. Next add the plunger piece with the cylinder extension facing upward. Screw on lid as firmly as possible, then allow egg to cool slightly, then place into refrigerator to cool completely. Crazy Egg will transform the cooked egg into a squarish shape. Unscrew lid, pull out plunger piece, then use a finger to push out egg. If egg sticks to the sides, gently slide a knife between the egg and all four sides to facilitate moving it out.